For 4 portions
of Chicken Surprise:
2 ¼ lbs chicken½ lb white bread
2 eggs
5 oz butter
salt
Divide it into 12 schnitzel-shaped rissoles. Cut bread into short thin strips after removing crust. Add 2 tablespoons water and pinch of salt to the other egg, and mix thoroughly. Dip each rissole into the egg mixture and then into the chopped bread. Fry on both sides until golden brown.
Serve three rissoles per portion, with green peas, potatoes, and baked apple, boiled prunes, orange or marinaded fruit.